Pasta chips are a popular and trendy snack that can be made easily at home. Here’s a simple recipe for making crispy pasta chips:
Ingredients:
- 8 oz (about 225g) pasta (rigatoni or penne work well)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Optional: Marinara or your favorite dipping sauce for serving
Instructions:
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