Pasta Chips

1. Cook the Pasta:
   • Cook the pasta according to the package instructions, but aim for it to be slightly undercooked (al dente). Drain and set aside.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Toss with Olive Oil and Seasonings:
   • In a large bowl, toss the slightly undercooked pasta with olive oil, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper. Ensure that the pasta is well coated.

1. Arrange on Baking Sheet:
   • Spread the seasoned pasta in a single layer on a baking sheet. Make sure the pasta is not crowded, so it can crisp up evenly.
2. Bake:
   • Bake in the preheated oven for 15-20 minutes or until the pasta is golden brown and crispy. You may want to toss or stir the pasta halfway through the baking time for even crisping.

1. Cool and Serve:
   • Allow the pasta chips to cool for a few minutes. They will continue to crisp up as they cool.
2. Serve with Dipping Sauce:
   • Optional: Serve the pasta chips with your favorite dipping sauce, such as marinara or a creamy garlic dip.

1. Enjoy:
   • Enjoy your homemade pasta chips as a crunchy and flavorful snack!

These pasta chips are a fun and creative way to enjoy pasta in a different form. Feel free to experiment with different seasonings and dipping sauces to suit your taste.