Hibachi Dinner at Home – Coop Can Cook

3. Hibachi-style Vegetables:

• Ingredients:
  • Assorted vegetables (zucchini, onions, mushrooms, broccoli)
  • Soy sauce
  • Butter
  • Garlic powder
  • Salt and pepper
• Instructions:

• Stir-fry the vegetables in a combination of butter and soy sauce until they reach your desired level of tenderness.
• Season with garlic powder, salt, and pepper.

4. Hibachi-style Shrimp (Optional):

• Ingredients:
  • Large shrimp, peeled and deveined
  • Lemon juice
  • Soy sauce
  • Garlic powder
  • Ginger powder
  • Butter
  • Salt and pepper
• Instructions:

• Marinate the shrimp in a mixture of lemon juice, soy sauce, garlic powder, ginger powder, salt, and pepper.
• Cook the shrimp in a hot skillet with butter until they turn pink and opaque.

5. Yum Yum Sauce:

• Ingredients:
  • Mayonnaise
  • Ketchup
  • Rice vinegar
  • Soy sauce
  • Sugar
  • Paprika
• Instructions:
  • Mix all ingredients together until well combined. Adjust the quantities to suit your taste.

6. Serve with Fried Noodles or Miso Soup (Optional).

Feel free to adapt these recipes based on your taste preferences and any specific recipes from Coop Can Cook that you might want to incorporate. Enjoy your hibachi-style dinner at home!