Certainly! Here’s a simple and delicious Coconut Cake recipe for you to try:
Coconut Cake
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk (canned, well-mixed)
- 1 cup shredded sweetened coconut
For the Coconut Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut, for decorating
Instructions:
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