1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
- Rub the potatoes with olive oil, salt, and black pepper. Pierce each potato with a fork in a few places to allow steam to escape during baking.
3. Bake Potatoes:
- Place the potatoes directly on the oven rack and bake for about 50-60 minutes or until the skins are crisp and the insides are tender.
4. Cook Chicken:
- While the potatoes are baking, season the chicken breast with garlic powder, paprika, salt, and black pepper. In a skillet, heat olive oil over medium-high heat and cook the chicken breast until fully cooked. Slice the chicken into strips.
5. Cook Shrimp:
- In the same skillet, add more olive oil if needed. Season the shrimp with Cajun seasoning, salt, and black pepper. Cook the shrimp for 2-3 minutes per side or until they are opaque and cooked through.
6. Assemble:
- Once the potatoes are done, make a lengthwise slit in each potato. Fluff the insides with a fork.
7. Top with Chicken and Shrimp:
- Place slices of cooked chicken and shrimp on top of each baked potato.
8. Add Toppings:
- Drizzle with sour cream and sprinkle with chopped green onions, shredded cheddar cheese, and fresh cilantro or parsley. You can also add salsa or diced tomatoes for extra freshness.
9. Serve:
- Serve the Chicken and Shrimp Loaded Baked Potatoes hot, and enjoy this flavorful and satisfying meal!
Feel free to customize the toppings based on your preferences, and you’ll have a loaded baked potato that combines the deliciousness of chicken and shrimp.
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