pork adobo

Pork Adobo is a classic Filipino dish known for its savory, slightly tangy, and sweet flavors. It’s made by simmering pork in a soy sauce and vinegar mixture, often with garlic and bay leaves. Here’s a simple recipe for Pork Adobo:

Pork Adobo:

Ingredients:

• 1 kg (2.2 lbs) pork belly or pork shoulder, cut into chunks
• 1 onion, peeled and sliced thinly
• 1 head garlic, peeled and minced
• 1 cup soy sauce
• 1/2 cup vinegar (cane or rice vinegar)
• 1 teaspoon whole peppercorns
• 3 bay leaves
• 1 tablespoon cooking oil
• 1 cup water
• Sugar, salt, and pepper to taste
• Hard-boiled eggs (optional, for garnish)

Instructions: