- Prepare the Marinade:
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, paprika, dried thyme, salt, and black pepper.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes, or longer for more flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Chicken:
- Remove the chicken from the marinade and let any excess drip off.
- Grill the chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken.
- Baste with Marinade (Optional):
- You can baste the chicken with some of the marinade during the last few minutes of grilling for additional flavor.
- Rest and Serve:
- Allow the grilled chicken to rest for a few minutes before serving. This helps the juices redistribute throughout the meat.
- Serve with Lemon Wedges (Optional):
- Squeeze fresh lemon juice over the grilled chicken before serving for a burst of citrus flavor.
Tips:
- For a smokier flavor, you can use a charcoal grill or add wood chips to a gas grill.
- Feel free to customize the marinade with your favorite herbs and spices.
- Serve the grilled chicken with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.
Grilled chicken is a simple yet delicious dish that can be enjoyed on its own or used as a base for various meals. The marinade in this recipe adds a perfect blend of sweetness and savory flavors. Enjoy your grilled chicken!
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