Grilled beef is a delicious and flavorful dish that’s perfect for various occasions. Whether you’re using steaks, skewers, or larger cuts, grilling enhances the natural flavors of beef and gives it a smoky, charred exterior. Here’s a simple recipe for grilled beef skewers:
Grilled Beef Skewers:
Ingredients:
- 1.5 lbs beef sirloin or flank steak, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Instructions:
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