- Marinate the Beef:
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, paprika, onion powder, dried oregano, and black pepper.
- Place the beef cubes in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the beef is evenly coated. Marinate for at least 30 minutes, or refrigerate for a few hours for better flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Skewer the Beef:
- Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
- Grill the Beef:
- Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness. Cooking times may vary based on your grill and the thickness of the beef.
- Rest and Serve:
- Allow the grilled beef skewers to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
- Garnish (Optional):
- Garnish with chopped fresh herbs like parsley or cilantro before serving.
Tips:
- For more tenderness, you can use a more tender cut of beef like ribeye or tenderloin.
- Feel free to customize the marinade with additional herbs and spices based on your preferences.
- Serve the grilled beef skewers with your favorite side dishes, such as grilled vegetables, rice, or a refreshing salad.
Grilled beef skewers are versatile and can be enjoyed on their own or as part of a larger meal. The marinade adds depth of flavor, and the grilling process gives the beef a delicious smoky char. Enjoy your grilled beef!
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