adobo with rice recipes

1. Marinate the Chicken:
   • In a bowl, combine chicken, soy sauce, minced garlic, and whole peppercorns. Marinate for at least 30 minutes, or for more flavor, you can marinate it overnight in the refrigerator.
2. Sauté Onion:
   • In a wide, heavy-bottomed pan, heat cooking oil over medium heat. Sauté the sliced onions until translucent.
3. Cook the Chicken:
   • Add the marinated chicken to the pan, including the marinade. Cook until the chicken is browned on all sides.

1. Add Water and Simmer:
   • Pour water into the pan, add bay leaves, and bring it to a boil. Reduce the heat to low, cover, and simmer until the chicken is tender. This usually takes about 30-45 minutes.
2. Add Vinegar:
   • Pour in the vinegar and simmer for an additional 10-15 minutes. Adjust the seasoning with salt if needed.
3. Serve:
   • Serve the Chicken Adobo over steamed rice. Spoon some of the flavorful sauce over the rice.

Steamed White Rice:

Ingredients:

• 2 cups jasmine rice
• 4 cups water

Instructions:

1. Rinse the Rice:
   • Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. Cook the Rice:
   • In a rice cooker or a pot, combine the rinsed rice and water. Cook according to the rice cooker’s instructions or bring it to a boil, then reduce the heat to low, cover, and simmer until the rice is cooked and the water is absorbed.

1. Fluff the Rice:
   • Once the rice is cooked, fluff it with a fork to separate the grains.

Serve the Chicken Adobo over the steamed white rice, and enjoy this classic and delicious Filipino meal! You can garnish it with chopped green onions or fresh cilantro for added freshness and flavor.