Adobo with Rice is a classic Filipino dish that features meat (commonly pork or chicken) cooked in a flavorful mixture of soy sauce, vinegar, garlic, and spices. It’s typically served with steamed white rice. Here’s a simple recipe for Chicken Adobo with Rice:
Chicken Adobo:
Ingredients:
- 1 kg (about 2 lbs) chicken, cut into serving pieces
- 1 large onion, sliced
- 1 head garlic, minced
- 1/2 cup soy sauce
- 1/4 cup vinegar (cane or rice vinegar)
- 1 teaspoon whole peppercorns
- 3 bay leaves
- 1 cup water
- 2 tablespoons cooking oil
- Salt to taste
Instructions:
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