Lemon Cake To Die For

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
3. Add Lemon Zest and Juice:
   • Fold in the lemon zest and lemon juice until evenly distributed in the batter.
4. Bake:
   • Pour the batter into the prepared bundt pan and smooth the top.
   • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
5. Cool:
   • Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

1. Prepare Lemon Glaze:
   • In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
2. Glaze the Cake:
   • Once the cake has cooled, drizzle the lemon glaze over the top. Let the glaze set for a few minutes.
3. Garnish:
   • Garnish the cake with additional lemon zest for a burst of color and flavor.

1. Serve and Enjoy:
   • Slice the cake and serve it as a deliciously moist and tangy treat.

This lemon cake is perfect for any occasion, from casual gatherings to special celebrations. The bright and zesty flavor is sure to be a hit!