- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Season the Chicken:
- Pat the chicken pieces dry with paper towels. Season them with salt, pepper, garlic powder, onion powder, paprika, and dried thyme. Place the seasoned chicken in a baking dish.
- Prepare the Honey Glaze:
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, and minced garlic. Adjust the sweetness or saltiness to your taste.
- Coat the Chicken:
- Pour the honey glaze over the seasoned chicken, making sure each piece is well coated. You can use a brush to evenly distribute the glaze.
- Bake the Chicken:
- Bake the chicken in the preheated oven for about 35-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
- Baste During Cooking (Optional):
- Optionally, you can baste the chicken with the honey glaze every 15 minutes during cooking for an extra layer of flavor.
- Garnish and Serve:
- Once the chicken is cooked through, remove it from the oven. Garnish with sesame seeds and chopped fresh parsley if desired.
- Rest Before Serving:
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
Serve the honey-baked chicken with your favorite sides, such as rice, roasted vegetables, or a fresh salad. The combination of honey, soy sauce, and Dijon mustard creates a sweet and savory glaze that adds a delightful flavor to the chicken. Enjoy your delicious honey-baked chicken!
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