Bacon In Air Fryer

1. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Arrange Bacon in the Air Fryer Basket:
   • Lay the bacon slices in a single layer in the air fryer basket. You can slightly overlap them, but avoid stacking to ensure even cooking.
3. Cook in Batches if Necessary:
   • Depending on the size of your air fryer, you might need to cook bacon in batches to avoid overcrowding.

1. Air Fry the Bacon:
   • Cook the bacon at 400°F for about 8-12 minutes, flipping the slices halfway through. Cooking times can vary based on the thickness of the bacon and your desired level of crispiness.
2. Monitor and Adjust:
   • Keep an eye on the bacon as it cooks. If you prefer softer or crisper bacon, you can adjust the cooking time accordingly.
3. Drain Excess Fat:
   • Once the bacon is done, carefully remove it from the air fryer and place it on a plate lined with paper towels to absorb any excess fat.
4. Serve:
   • Serve the crispy bacon on its own, as a side dish, or use it in your favorite recipes.

Tips:

• Check for Doneness: Air fryers can vary, so check the bacon for doneness as it cooks to ensure it reaches your preferred level of crispiness.
• Line the Basket: Consider lining the air fryer basket with aluminum foil or parchment paper to make cleanup easier.
• Save the Bacon Grease: If you like, you can save the bacon grease collected in the air fryer basket for cooking or flavoring other dishes.

Cooking bacon in the air fryer is a convenient and mess-free method that yields deliciously crispy results. Adjust the cooking time to your liking and enjoy your perfectly cooked bacon!