Zuppa Toscana is a popular Italian soup that typically features a combination of Italian sausage, potatoes, kale, onions, garlic, and sometimes bacon, all cooked in a flavorful broth. Here’s a simple recipe for making Zuppa Toscana:
Ingredients:
- 1 pound (about 450g) Italian sausage (spicy or mild), casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 3 cups water
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon red pepper flakes (optional, for added heat)
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Grated Parmesan cheese for garnish (optional)
Instructions:
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