- Preheat the Oven:
- Preheat your oven to 200°F (93°C) to keep the cooked tenders warm while frying batches.
- Prepare the Breading Station:
- In one bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Place the breadcrumbs in a third bowl.
- Coat the Chicken:
- Dip each chicken tender into the flour mixture, making sure it’s fully coated.
- Shake off excess flour, then dip it into the egg mixture.
- Finally, coat the tender with breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
- Repeat for Double Coating (Optional):
- For extra crispy tenders, you can repeat the process by dipping the breaded chicken back into the egg mixture and breadcrumbs.
- Heat the Oil:
- In a large skillet or pan, heat about 1-2 inches of cooking oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken Tenders:
- Carefully place the breaded tenders in the hot oil, a few at a time to avoid overcrowding.
- Fry for about 3-4 minutes per side or until golden brown and cooked through.
- Drain and Keep Warm:
- Once the tenders are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
- Place the cooked tenders in the preheated oven to keep them warm while you fry the remaining batches.
- Serve and Enjoy:
- Serve the crispy chicken tenders with your favorite dipping sauces, such as ketchup, barbecue sauce, or ranch dressing.
These homemade chicken tenders are versatile and can be served as a snack, appetizer, or as part of a main meal. Adjust the seasonings to your taste and enjoy!
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