Certainly! Here’s a basic recipe for a single-crust pie dough. This recipe should be enough for one 9-inch pie.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 2-4 tablespoons ice water
Instructions:
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