The best banana cake in a blender Very creamy

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a baking pan (9×13 inches or similar size).
2. Prepare the Bananas:
   • Peel and break the ripe bananas into smaller pieces.
3. Blend Wet Ingredients:
   • In the blender, combine the ripe bananas, eggs, sugar, melted butter, and vanilla extract. Blend until the mixture is smooth.

1. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Combine Wet and Dry Ingredients:
   • Add the blended wet ingredients to the dry ingredients. Mix until just combined.
3. Add Sour Cream or Yogurt:
   • Add the sour cream or yogurt to the batter and mix until smooth. This adds creaminess and moisture to the cake.
4. Pour Batter into Pan:
   • Pour the batter into the prepared baking pan, spreading it evenly.

1. Bake:
   • Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Cool:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
3. Optional Frosting:
   • You can enjoy the cake as is or frost it with cream cheese frosting for added richness.
4. Slice and Serve:
   • Once cooled, slice the banana cake and serve. Enjoy the creamy texture and delicious banana flavor!

Feel free to customize the recipe by adding nuts, chocolate chips, or other mix-ins of your choice for added texture and flavor.