Fluffy Homemade Bread in a Blender

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Blender:
   • Place the flour and salt in the blender.
3. Blend the Dry Ingredients:
   • Pulse the dry ingredients a few times to mix them.
4. Add Wet Ingredients:
   • Pour in the activated yeast mixture and add the olive oil.

1. Blend:
   • Blend the mixture on low speed until it forms a soft, sticky dough. Avoid over-blending.
2. Grease a Loaf Pan:
   • Grease a standard-sized loaf pan.
3. Transfer the Dough:
   • Pour the dough into the greased loaf pan.
4. Let it Rise:
   • Allow the dough to rise in a warm place for about 30-45 minutes or until it doubles in size.

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Bake:
   • Bake the bread for 25-30 minutes or until it’s golden brown on top and sounds hollow when tapped.
3. Cool:
   • Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
4. Slice and Serve:
   • Once cooled, slice the bread and serve.

This blender bread is great for sandwiches or to enjoy with your favorite spreads. Feel free to experiment by adding herbs, seeds, or other flavorings to customize the bread to your liking.