Fried king crab legs with garlic butter

Fried king crab legs with garlic butter is a delicious seafood dish that combines the sweetness of king crab legs with the rich flavor of garlic butter. Here’s a simple recipe to make this mouthwatering dish:

Ingredients:

For the Fried King Crab Legs:

• 2 pounds king crab legs (thawed if frozen)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• Salt and black pepper to taste
• Vegetable oil for frying

For the Garlic Butter Sauce:

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

For the Fried King Crab Legs:

1. Prepare the crab legs by using kitchen shears or a sharp knife to cut through the shells lengthwise to make it easier to eat.
2. In a shallow dish, combine the all-purpose flour, paprika, salt, and black pepper.
3. Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat until it reaches 350-375°F (175-190°C).
4. Dredge the crab legs in the seasoned flour mixture, making sure they are evenly coated.
5. Carefully place the coated crab legs into the hot oil. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
6. Once fried, remove the crab legs from the oil and place them on a plate lined with paper towels to drain any excess oil.

For the Garlic Butter Sauce:

1. In a small saucepan, melt the unsalted butter over low heat.
2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to let it burn.
3. Stir in the lemon juice and chopped fresh parsley (if using). Season the sauce with salt and black pepper to taste. Remove the saucepan from heat.

To Serve:

1. Place the fried king crab legs on a serving platter.
2. Drizzle the garlic butter sauce generously over the crab legs.
3. Serve immediately while the crab legs are still hot.
4. Provide extra garlic butter sauce on the side for dipping, along with lemon wedges if desired.

Enjoy your fried king crab legs with garlic butter! The crispy coating pairs wonderfully with the tender, sweet crab meat, and the garlic butter sauce adds a burst of flavor. It’s a decadent seafood dish perfect for special occasions or indulgent dinners.