This recipe is an interesting way to make a twist on the classic dessert I love and adore – the black forest cake. However, I decided to create it as a trifle. The cake is made up of the layers of a chocolate cake (a fluffy and soft sponge as well) as well as chocolate custard or pudding with cherry pie filling, and fluffy vanilla whipped cream. It is then drizzled with cherries to give it those distinctive Black Forest flavors. It’s a striking centerpiece for any dinner table and is surprisingly easy to create. This recipe can be easily prepared using items from the grocery store, or you can make every component by hand using my homemade recipe for the delicious chocolate cake. It is also simple to make yummy cherry pie filling as well as the delicious chocolate pudding that I make from scratch. The recipes are all linked to ensure ease of access. This homemade recipe for whipped cream can be found below. Feel you are free to make use of store-bought whipped topping if you need it. This dessert comes together quickly and easily especially if you’ve made all the ingredients ahead of time or you are using store-bought ingredients. Let’s talk about the ingredients and dissect them.
Black Forest Trifle
