This **Apple & Cranberry Roasted Chicken** combines sweet apples and tart cranberries for a deliciously comforting, seasonal meal that’s perfect for fall or winter gatherings. The fruit and herb flavors meld beautifully with the roasted chicken, creating a meal everyone will love!
Ingredients
– 1 whole chicken (4-5 lbs)
– Salt and pepper, to taste
– 2 tbsp olive oil or melted butter
– 2 tsp fresh rosemary, chopped (or 1 tsp dried)
– 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
– 1 large apple, cored and cut into wedges
– 1 cup fresh or frozen cranberries
– 1/2 cup apple juice or cider
– 1/4 cup chicken broth
– 1/4 cup honey or maple syrup
Directions
**1. Prepare the Chicken
– Preheat oven to 375°F (190°C).
– Pat the chicken dry with paper towels, then season with salt and pepper inside and out.
– Rub the outside of the chicken with olive oil or melted butter, then sprinkle with rosemary and thyme.
**2. Add Apples and Cranberries
– Place apple wedges and cranberries around the chicken in a roasting pan or baking dish.
**3. Make the Glaze
– In a small bowl, mix the apple juice (or cider), chicken broth, and honey (or maple syrup). Pour over the chicken and fruit.
**4. Roast the Chicken
– Roast in the preheated oven for 1 1/2 to 2 hours, basting every 30 minutes with the pan juices, until the chicken is golden and the juices run clear when pierced.
– If the chicken skin is browning too quickly, cover loosely with foil for the remaining cooking time.
**5. Serve and Garnish
– Let the chicken rest for 10 minutes before carving. Serve with apples, cranberries, and pan juices spooned over the top.
Prep Time : 15 minutes
Cook Time : 1.5 to 2 hours
Total Time : About 2 hours
Servings : 6
This **Apple & Cranberry Roasted Chicken** is an elegant yet cozy dish, with a perfect balance of savory, sweet, and tangy flavors. Enjoy it with a side of roasted vegetables or mashed potatoes for a complete meal!