These **German Chocolate Brownies** are a rich, chocolatey treat topped with a classic coconut-pecan frosting. Perfect for satisfying your sweet tooth with a decadent twist!
Ingredients
**Brownies:
– 1 box of brownie mix (or your favorite homemade brownie recipe)
– Ingredients as listed on the brownie box (usually eggs, oil, and water)
**Coconut-Pecan Topping:
– 1 cup shredded sweetened coconut
– 1 cup chopped pecans
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter
– 2 egg yolks, beaten
– 1 tsp vanilla extract
Directions
**1. Prepare the Brownies:
– Preheat the oven to 350°F (175°C).
– Prepare the brownie mix as directed on the box or according to your recipe.
– Pour into a greased 9×13-inch baking dish and bake as directed. Allow to cool completely.
**2. Make the Coconut-Pecan Topping:
– In a medium saucepan, combine evaporated milk, sugar, butter, and beaten egg yolks.
– Cook over medium heat, stirring continuously, until thickened (about 8-10 minutes).
– Remove from heat, then stir in vanilla, shredded coconut, and pecans. Allow it to cool slightly.
**3. Assemble:
– Spread the coconut-pecan topping evenly over the cooled brownies.
– Let it set for about 20 minutes before cutting into squares.
Prep Time : 10 minutes
Cook Time : 30-40 minutes
Total Time : 50 minutes
Servings : 12-16
These **German Chocolate Brownies** bring together the best of brownies and German chocolate cake in one easy-to-make dessert!