These **Turtle Candies** are the perfect blend of creamy caramel, crunchy pecans, and rich chocolate. They’re a delightfully easy homemade treat that’s sure to impress!
Ingredients
– 1 1/2 cups pecan halves (whole or chopped, as preferred)
– 1 cup soft caramels, unwrapped
– 1 cup semisweet or milk chocolate chips
– Sea salt, for sprinkling (optional)
Directions
1. **Prepare the Pecans
– Line a baking sheet with parchment paper. Arrange pecans in small clusters (3–5 per cluster) on the parchment paper. Each cluster will be the base for one candy.
2. **Make the Caramel Layer**
– In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
– Using a spoon, drizzle about a tablespoon of melted caramel over each pecan cluster, covering them well. Allow the caramel to cool and set for about 5-10 minutes.
3. **Add the Chocolate Layer**
– Melt chocolate chips in the microwave in 15-20 second intervals, stirring until smooth. Spoon about a tablespoon of melted chocolate over the caramel layer of each cluster, spreading it to cover the caramel.
– If desired, sprinkle a pinch of sea salt on top of each candy.
4. **Let Set and Enjoy!**
– Let the candies set at room temperature for about 30 minutes, or refrigerate them for 10-15 minutes until firm.
Prep Time**: 15 minutes
Total Time**: 45 minutes
Servings**: 12-15 candies
These **Turtle Candies** are a delightful combination of chewy, crunchy, and sweet. Perfect for gifting or keeping as a tasty treat!