These **Balsamic Soy Roasted Garlic Mushrooms** are the perfect side dish, packed with umami flavors and a touch of sweetness from balsamic vinegar. Whether served alongside roasted meats or as a delicious appetizer, this dish is sure to impress with its rich, savory taste.
Ingredients:
– 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
– 3 tablespoons olive oil
– 3 tablespoons balsamic vinegar
– 2 tablespoons soy sauce
– 3 garlic cloves, minced
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 tablespoon honey (optional for sweetness)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the Marinade:**
– In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, minced garlic, thyme, honey (if using), salt, and pepper.
3. **Toss the Mushrooms:**
– Place the cleaned mushrooms in a large mixing bowl. Pour the balsamic soy mixture over the mushrooms and toss them until they are evenly coated.
4. **Roast the Mushrooms:**
– Spread the mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
5. **Serve and Garnish:**
– Remove the mushrooms from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and added freshness.
**Prep Time:** 10 minutes
**Cooking Time:** 20-25 minutes
**Total Time:** 30-35 minutes
**Kcal:** 150 kcal per serving
**Servings:** 4 servings
These **Balsamic Soy Roasted Garlic Mushrooms** are bursting with flavor—perfect for adding depth to any meal. The savory combination of soy and balsamic, paired with roasted garlic, makes this dish a crowd-pleaser that’s easy to prepare!