Creamy Blue Hawaiian
Ingredients:
– 1 oz light rum
– 1 oz blue curaçao
– 1 oz coconut cream
– 2 oz pineapple juice
– 1/2 oz freshly squeezed lime juice (optional for added tartness)
– Ice
– Pineapple slice and maraschino cherry (for garnish)
Directions:
1. **Blend the Ingredients:
– In a blender, combine 1 oz light rum, 1 oz blue curaçao, 1 oz coconut cream, 2 oz pineapple juice, and a handful of ice.
– Blend until smooth and frothy.
2. **Prepare the Glass:
– Pour the mixture into a chilled hurricane glass or a highball glass.
3. **Garnish:
– Garnish with a pineapple slice and a maraschino cherry on top.
4. **Serve:
– Serve immediately and enjoy the tropical flavors and vibrant color of this creamy cocktail.
Prep Time: 5 minutes Total Time: 5 minutes
Kcal: Approximately 300 kcal (per serving) Servings: 1 cocktail
The Creamy Blue Hawaiian is perfect for those looking to enjoy a tropical escape in a glass, with its sweet and creamy flavors making it a delightful treat.