A Bourbon Root Beer Float Cocktail is a fun twist on the classic root beer float, adding a boozy kick with bourbon.
Ingredients:
– 2 ounces bourbon
– 1 scoop vanilla ice cream
– 6 ounces root beer (chilled)
– Whipped cream (optional, for garnish)
– Maraschino cherry (for garnish)
– Crushed ice (optional)
Directions:
1. **Prepare the Glass:
– Fill a chilled glass or mug with crushed ice, if desired.
2. **Add the Bourbon:
– Pour 2 ounces of bourbon over the ice.
3. **Build the Float:
– Add one generous scoop of vanilla ice cream to the glass.
4. **Top with Root Beer:
– Slowly pour the chilled root beer over the ice cream and bourbon, allowing it to foam up.
5. **Garnish:
– Optionally top with whipped cream and a maraschino cherry for an extra touch of sweetness.
6. **Enjoy:
– Serve immediately with a straw and spoon, and savor the delightful combination of creamy ice cream, rich bourbon, and fizzy root beer.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: 350 kcal (per serving)
Servings: 1 serving