The Cinnamon Roll Piña Colada is a delightful fusion of tropical flavors and warm, comforting spices. This creative twist on the classic piña colada brings together the sweetness of pineapple and coconut with the cozy notes of cinnamon, making it the perfect drink for any occasion that calls for something unique and indulgent.
Ingredients:
– 2 oz white rum
– 1 oz coconut cream
– 1 oz cinnamon syrup (or ½ tsp ground cinnamon + 1 oz simple syrup)
– 1 scoop vanilla ice cream (optional, for extra creaminess)
– Ice
– Whipped cream (for garnish)
– Ground cinnamon (for garnish)
– Cinnamon stick (for garnish, optional)
Directions:
1. **Blend the Cocktail:
– In a blender, combine the white rum, coconut cream, pineapple juice, cinnamon syrup (or ground cinnamon with simple syrup), vanilla ice cream (if using), and a handful of ice.
– Blend until smooth and creamy.
2. **Serve:
– Pour the mixture into a chilled glass.
3. **Garnish:
– Top with whipped cream and a sprinkle of ground cinnamon. For an extra touch, garnish with a cinnamon stick.
4. **Enjoy:
– Sip and savor the warm cinnamon flavors mingling with tropical sweetness.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: 280 kcal (per serving)
Servings: 1 cocktail
This cocktail offers a cozy and tropical escape in every sip, making it a unique choice for any gathering!