Instructions:
- Brown the Ground Beef:
In a large skillet, brown the fresh ground beef over medium-high heat. Drain off the fat. - Combine Ingredients in a Pot:
In a 6-quart pot, combine the browned beef with the remaining ingredients: tomato juice, tomato purée, drained red kidney beans, drained pinto beans, chopped onion, diced celery, diced green bell pepper, chili powder, ground cumin, garlic powder, salt, ground black pepper, dried oregano, sugar, and cayenne pepper. - Simmer the Chili:
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes to ensure even cooking. Alternatively, you can cook it in a slow cooker on low for 3 to 4 hours.
- Adjust Seasonings (Optional):
Taste the chili and adjust the seasonings according to your preference. You can add more chili powder, cumin, or other spices to enhance the flavor. - Serve and Enjoy:
Once the chili has simmered to perfection, ladle it into bowls and serve hot. You can garnish it with toppings like shredded cheese, sour cream, or chopped green onions if desired.
Conclusion:
In conclusion, making Wendy’s chili at home is a delightful way to enjoy the iconic flavors of this classic comfort food. With simple ingredients and easy steps, you can have a pot of hearty and flavorful chili ready to warm you up. Whether you’re a fan of milder or spicier chili, this recipe allows for customization to suit your taste buds. So, gather your ingredients, follow the steps, and savor the homemade goodness of Wendy’s chili in the comfort of your own kitchen.