Instructions:
1. Preheat and Grease:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Berries:
- Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over the top, then toss until evenly coated. Spread into the prepared baking dish.
3. Make the Batter:
- Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over the berries in the baking dish.
4. Bake to Perfection:
- Bake in the preheated oven until the berries are tender and the crust is golden brown, approximately 55 to 60 minutes.
5. Serve and Enjoy:
- Allow the cobbler to cool slightly before serving. For an extra indulgence, serve warm with a dollop of heavy or whipped cream.
Note:
- The aroma of this blackberry cobbler baking in the oven will be irresistible. Be prepared for a delightful symphony of flavors as you savor each bite.
Conclusion:
- With its light and fluffy cake-like topping embracing fresh blackberries, this blackberry cobbler is a dessert to remember. Share it with loved ones and savor the moments of joy it brings to the table.
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