Shrimp & Teriyaki Steak Noodles: A Flavorful Delight
Ingredients:
- 1 lb. Shrimp, peeled and deveined
- 1 lb. Steak, cut into bite-sized pieces
- 1 lb. Spaghetti noodles, cooked and drained
- 2 Tbsp. Olive oil
- 2 tsp. Sesame oil
- ⅓ C. Teriyaki sauce
- 2 Tbsp. Soy sauce
- 2 tsp. Minced garlic
- ½ Medium onion, sliced
- ¼ C. Chopped green onions for garnish
- Salt, pepper, and seasoning to taste
Instructions:
1. Searing the Steak and Onions:
- Heat the olive oil in a skillet over medium-high heat.
- Add the steak, season with salt, pepper, and your choice of seasonings.
- Sauté until the steak is halfway cooked through, then add the sliced onion.
- Continue sautéing until the onion is tender, and the steak reaches your desired doneness. Remove and set aside.
2. Cooking the Shrimp:
- Add the shrimp to the same skillet, season, and sauté until cooked through. Remove and set aside.
3. Preparing the Teriyaki Sauce:
- Heat sesame oil in the skillet, add minced garlic, and sauté for 30 seconds.
- Mix in the teriyaki and soy sauces.
4. Combining the Noodles and Proteins:
- Stir in the cooked and drained spaghetti noodles, tossing to combine well.
- Add the cooked steak and shrimp back to the skillet, mixing to combine.
5. Garnish and Serve:
- Garnish the dish with chopped green onions before serving.
Tips:
- Adjust the seasoning according to your taste preferences.
- For an extra kick, consider adding a sprinkle of red pepper flakes.
Conclusion:
- Shrimp & Teriyaki Steak Noodles bring together the savory goodness of shrimp, tender steak, and flavorful teriyaki sauce, creating a delightful fusion of textures and tastes. This dish is sure to become a family favorite, pleasing both seafood and steak enthusiasts alike. Enjoy the burst of flavors in every bite!