Quick German Bread Recipe
Ingredients:
- 350 ml of water at room temperature
- 1 tablespoon of sugar
- 8 grams of dry yeast
- 25 ml of sunflower oil
- 500 grams of flour, plus extra for dusting
Instructions:
- Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes to activate the yeast.
- Add Oil and Flour: Pour in the sunflower oil. Gradually sift the flour into the mixture, ensuring it’s well-incorporated.
- First Rise: Mix until a sticky, viscous dough forms. Cover the bowl with a cloth and set aside in a warm place for 1 hour, allowing the dough to rise and double in size.
- Second Mixing: After the dough has risen, stir it for about 30 seconds. Cover once more and leave to rest for an additional 30 minutes.
- Shape the Dough: Lightly flour a work surface and roll out the dough into a rectangle. Fold it over itself, then cover with a bowl for 10 minutes, allowing it to rest.
- Final Shaping: Flour the surface again and roll out the dough to your desired thickness. Shape it as you like, ready for baking.
- Bake: Place the shaped dough onto a baking tray. Make decorative slashes on top if desired. Bake in a preheated oven at 230°C (446°F) for 30-40 minutes, or until golden brown and cooked through.
- Cool and Serve: Let the bread cool slightly before slicing. This enhances the bread’s flavor and texture.
This quick German bread recipe is perfect for those who want the joy of homemade bread without the lengthy process. Enjoy the simplicity and satisfaction of baking, and savor the delightful aroma of freshly baked bread in your home. Whether you’re a seasoned baker or a novice, this German bread is sure to become a cherished addition to your culinary repertoire.