Slow Cooker Creamy Chicken Pasta Recipe:
Ingredients:
- 3 cups cooked and shredded rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom with roasted garlic soup
- 1 block (8 oz) cream cheese
- 1 block (16 oz) Velveeta cheese, cubed
- 1 can (10 oz) mild Rotel tomatoes and green chilies, undrained
- 1/2 cup chicken broth
- 4 tablespoons butter
- 3 green onions, chopped
- 8 ounces pasta
Instructions:
- In a slow cooker, mix the shredded chicken, both soups, cream cheese, Velveeta, Rotel tomatoes, chicken broth, and butter.
- Cook on high for about 2 hours, stirring occasionally, until the cheeses melt and the mixture is creamy.
- While the sauce cooks, prepare pasta as per package directions. Drain and set aside.
- Once the slow cooker mixture is ready, stir in the green onions.
- Adjust seasoning to taste.
- Mix the cooked pasta with the creamy sauce, ensuring even coating.
- Serve the creamy chicken pasta warm and enjoy this simple yet delightful dish!
This Slow Cooker Creamy Chicken Pasta recipe promises a delicious, easy-to-make meal that’s sure to be a hit with everyone. Enjoy the heartwarming flavors that bring a taste of Italy to your dining table.