Ham and Cheese Pizza Roll-Ups Recipe
Ingredients:
- 1 pound pizza dough (homemade or store-bought)
- 12 slices smoked ham (thinly sliced)
- 1 1/2 cups shredded sharp cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle.
- Lay the ham slices over the dough, leaving a small border around the edges.
- Evenly spread the shredded cheese over the ham.
- Roll the dough tightly from a long edge, as you would a jelly roll.
- Cut the log into 1-inch sections and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown and the cheese is bubbly.
- Let cool slightly before serving.
Variations & Tips:
- Add red pepper flakes or hot sauce to the cheese for a spicy kick.
- Experiment with different cheeses like Gruyere, Swiss, or smoked provolone.
- For a vegetarian version, use sautéed spinach and mushrooms (drained of moisture) instead of ham.
- Brush the tops with melted butter and garlic powder before baking for extra indulgence.
- Let the dough rest at room temperature for easier handling.
Feel free to customize these roll-ups with your favorite ingredients, keeping in mind not to overstuff them. Enjoy the process and the delicious result of this simple, yet delightful dish!
Enjoy!