This Sweet Hawaiian Crockpot Chicken recipe is a delightful tropical dish that infuses chicken thighs with a blend of bell peppers and a deliciously sweet and tangy pineapple brown sugar sauce, perfect for serving over rice.
Ingredients:
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions:
- Combine all the ingredients in a crockpot or slow cooker.
- Cook on low for 6-8 hours, allowing the flavors to meld together and the chicken to become tender and flavorful.
- Serve this delectable Hawaiian-inspired chicken over rice for a delightful meal.
Enjoy the taste of the tropics with this simple yet flavorful Sweet Hawaiian Crockpot Chicken!