Ingredients:
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 (8 oz.) package cream cheese, at room temperature
- 4 eggs, at room temperature
- 1/2 cup caramel topping
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Instructions:
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