Corn Casserole by Susan Drees
Ingredients:
- 1 can (15.25 oz) corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8 oz) Jiffy corn muffin mix
- 1 cup sour cream (light version optional)
- 6 tablespoons salted butter, melted
- 1 to 1 1/2 cups shredded sharp cheddar cheese
Instructions:
- Preheat Oven: Set the oven to 350°F.
- Prepare Dish: Grease a 2-quart casserole dish generously to prevent sticking.
- Mix Ingredients: In a large bowl, combine drained corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix until uniform, then fold in shredded cheddar cheese.
- Transfer to Dish: Pour the mixture into the prepared casserole dish, ensuring it’s spread evenly.
- Bake: Without covering, bake for 1 hour and 10 minutes, or until the center sets and a toothpick inserted comes out clean.
- Rest and Serve: Let the casserole stand for 5 minutes before serving. This allows it to set and maintain its structure when sliced.
Susan’s Corn Casserole is a proven favorite, winning hearts with its incredible flavor and ease of preparation. It’s a reliable dish that guarantees satisfaction at any gathering!