Here’s a structured breakdown of the Strawberry Vanilla Cake recipe:
Ingredients:
- 1 cup of flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons melted unsalted butter
- 1 egg
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 packages of strawberries
- 1 tablespoon sugar (for macerating strawberries)
- 1 tablespoon powdered sugar (for whipped cream)
- 1/2 teaspoon vanilla essence (for whipped cream)
- 1 cup whipped cream
Preparation:
- Preheat and Prepare:
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Grease a round cake pan and dust it with flour.
- Prepare the Cake Batter:
- In a bowl, mix the flour with sugar, baking soda, and salt.
- Gradually add melted butter, egg, milk, and vanilla extract, stirring until smooth and well incorporated.
- Spoon the batter into the greased and floured round cake pan.
- Bake for approximately 25 minutes or until an inserted toothpick comes out clean.
- Allow the cake to cool on a wire rack for 10 minutes, then remove it from the pan.
- Prepare Strawberries and Whipped Cream:
- Reserve the best strawberries for topping and set them aside.
- Chop the remaining strawberries and place them in a bowl with 1 tablespoon of regular sugar to macerate.
- Whip the cream with powdered sugar and vanilla essence until stiff peaks form. Store in the refrigerator until ready to use.
- Assemble the Cake:
- Carefully cut the cooled cake horizontally into two layers.
- Spoon the juices from the macerated strawberries onto both halves of the cake.
- Combine half of the whipped cream with the chopped strawberries.
- Place one layer of cake on a serving plate and spread the strawberry cream mixture over it.
- Top with the second layer of cake and cover it with the remaining whipped cream.
- Decoration and Serving:
- Decorate the top of the cake with the reserved whole strawberries.
- Serve and enjoy!
This Strawberry Vanilla Cake promises to be a delightful treat, showcasing the freshness of strawberries and the richness of vanilla in a soft, creamy cake.