- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly.
- Prepare the Batter:
- Beat eggs and mix in cinnamon, buttermilk, milk, and vanilla extract in a mixing bowl.
- In another bowl, sift together sugar, baking powder, and baking soda. Add to the egg mixture.
- Melt the margarine and pour it into the mix.
- Slowly incorporate the flour into the mixture, ensuring it’s well combined.
- Add chopped apples, salt, corn syrup, and walnuts. Mix everything thoroughly.
- Baking the Cake:
- Pour the batter into the prepared pan, spread it evenly, and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- In a saucepan, melt margarine and then add baking soda, sugar, and vanilla extract. Stir continuously until the sugar dissolves completely.
- Finishing Touches:
- Once the cake is done baking, while it’s still hot, drizzle the prepared glaze all over the top.
- Cooling and Serving:
- Allow the cake to cool completely in the pan before slicing and serving.
- Storage Tip:
- Store the cake in an airtight container to keep it fresh for several days.
This cake promises to be a delightful treat, especially with the combination of apples, walnuts, and that sweet glaze. Enjoy each slice and savor the flavors of this delicious Kentucky-inspired dessert! Happy baking and even happier eating! 🥳🍴
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