Pecan cream pie

Pecan Cream Pie Recipe

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
• 1/4 teaspoon salt
• 1/4 cup ice water

For the filling:

• 1 cup chopped pecans
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the topping:

• 1 cup whipped cream
• Additional chopped pecans for garnish