Chicken Stew

1. Prepare Chicken:
   • Preheat the oven to 400°F.
   • Rub chicken with olive oil, salt, pepper, and Italian seasoning.
   • Roast until internal temperature reaches 165°F, about 35-40 minutes. Let it cool, then shred.
2. Prepare Vegetables:
   • In a large pot, melt butter over medium heat.
   • Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.
3. Build Soup Base:
   • Stir in Worcestershire sauce, hot sauce, and flour. Cook for 2-3 minutes.
   • Gradually add chicken broth, heavy cream, bouillon cube, and Gravy Master. Bring to a simmer.
4. Add Seasonings and Potatoes:
   • Add all seasonings and diced red potatoes. Simmer until potatoes are tender.
5. Combine Shredded Chicken:
   • Stir in shredded chicken. Simmer until heated through.

Serve your delicious Chicken Stew hot and enjoy the heartwarming flavors!