White Cheddar Macaroni and Cheese
The Perfect Thanksgiving Side Dish
Are you on the hunt for the ideal Thanksgiving side dish that can captivate both the young and the young at heart? Look no further! This mouthwatering creation, adorned with the richness of white cheddar, will tantalize your taste buds and requires just an hour to prepare, thanks to three straightforward steps. Elevate your Thanksgiving feast with this comforting delight: White Cheddar Macaroni and Cheese.
Ingredients:
- 250 grams of white cheddar cheese, cut into delectable bite-sized cubes.
- 1 pack of small-sized elbow noodles.
- 4 cups of milk.
- 1/2 cup of all-purpose flour.
- 1 tablespoon of zesty mustard.
- 1/4 teaspoon of freshly ground black pepper.
- 1/2 teaspoon of fine salt.
Instructions:
- Cook Elbow Noodles:
- Cook the small-sized elbow noodles according to package instructions. Drain and set aside.
- Prepare Cheese Sauce:
- In a saucepan, whisk together flour and milk until well combined.
- Place the saucepan over medium heat and continue whisking until the mixture thickens.
- Add white cheddar cheese cubes, zesty mustard, black pepper, and salt. Stir until the cheese is melted, and the sauce is smooth.
- Combine Noodles and Cheese Sauce:
- Pour the cheese sauce over the cooked elbow noodles. Gently fold until the noodles are well coated with the creamy white cheddar sauce.
- Serve Warm:
- Serve the White Cheddar Macaroni and Cheese warm as a delightful Thanksgiving side dish.
Enjoy your creamy and flavorful White Cheddar Macaroni and Cheese!