Vegan Gingerbread Cake

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square or round cake pan.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the vegetable oil, molasses, plant-based milk, brown sugar, vanilla extract, and apple cider vinegar until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Bake:
   • Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

1. Serve:
   • Once the cake has cooled, you can serve it as is or dust it with powdered sugar for a festive touch. Optionally, you can frost it with vegan cream cheese frosting or a simple glaze.
2. Enjoy:
   • Slice and enjoy your delicious Vegan Gingerbread Cake!

Note: Feel free to add chopped nuts, raisins, or crystallized ginger to the batter for extra texture and flavor.

This Vegan Gingerbread Cake is a perfect treat for the holiday season or any time you crave the warm and comforting taste of gingerbread. Enjoy!