Vegan Gingerbread Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup molasses
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
Instructions:
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