Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container frozen whipped topping (e.g., Cool Whip), thawed
- 1 (21-ounce) can cherry pie filling (or your favorite fruit topping)
Instructions:
- Prepare the crust:
- In a medium-sized bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish to form the crust. You can also use a springform pan if you prefer a traditional round cheesecake.
- Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the cream cheese and continue beating until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Assemble the cheesecake:
- Spread the cream cheese filling evenly over the graham cracker crust in the baking dish.
- Chill the cheesecake:
- Cover the dish with plastic wrap or a lid and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
- Serve:
- Once the cheesecake has chilled and set, remove it from the refrigerator.
- Spoon the cherry pie filling or your chosen fruit topping over the top of the cheesecake, spreading it out evenly.
- Enjoy:
- Slice the cheesecake into squares or wedges and serve chilled. You can also garnish with additional whipped topping or fresh fruit if desired.
- The no-bake Woolworth Icebox Cheesecake is a delightful and easy-to-make dessert that is sure to be a hit with your family and friends. Enjoy!