WONTONS
- In a large bowl, combine pork, rice wine, soy sauce, sesame oil, ginger, sugar and onion. Mix well.
- Place 1 heaping teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold the corners to release excess air. (It should look like a triangle.)
- Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal. To do this, use your finger to create a gap and moisten the edges if necessary.
- Continue with the remaining wontons and let them rest while you make the soup.
SOUP
- In a medium saucepan over medium heat, add chicken broth, garlic, soy sauce, sesame oil and scallions.
- Bring about 4 liters of water to the boil in a separate large pot.When the water boils, add the wontons and cook for 5 minutes.
- Drain the wontons and add them to the hot broth. Serve hot.