Christmas  Shortbread Cookies with Maraschino Cherries

Christmas Shortbread Cookies with Maraschino Cherries

Holiday Cherry Maraschino Shortbread Cookies

As Thanksgiving festivities wind down, the anticipation of Christmas begins to fill the air. For many, this means it’s time to start planning the delightful array of Christmas cookies that will grace holiday gatherings. Among the classics like chewy chocolate chip cookies, there’s a charming addition to consider — the Christmas Shortbread Cookies with Maraschino Cherries.

The Shortbread Cookie Saga

For those immersed in the world of food blogging, thoughts are already drifting towards festive recipes, and Christmas-themed treats are taking center stage. One such delightful creation is the Christmas Maraschino Cherry Shortbread Cookie.

In the pursuit of crafting the perfect holiday cookie, the journey often starts with the timeless charm of shortbread. In my kitchen, this meant shaping the cookie dough into a round log, patiently allowing it to chill in the fridge — a step that adds to the anticipation. The result? A batch of festive shortbread cookies, adorned with the vibrant hues of red and green maraschino cherries, creating a visual feast that perfectly captures the spirit of Christmas.

Ingredients:

• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1/2 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup chopped maraschino cherries (spread cherries on the tea).
• 2/3 cup chocolate chips

Details:

• Servings: 24
• Prep time: 20 minutes
• Cook time: 100 minutes

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, cream together room-temperature butter, powdered sugar, and vanilla extract until light and fluffy.
2. Mix Dry Ingredients:
   • In a separate bowl, whisk together all-purpose flour and salt.
3. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Add Cherries and Chocolate Chips:
   • Gently fold in chopped maraschino cherries and chocolate chips to the dough.
5. Shape and Chill:
   • Form the dough into a round log and refrigerate for about an hour.
6. Slice and Bake:
   • Preheat the oven and slice the chilled dough into rounds. Bake until the edges are golden.
7. Enjoy the Festive Delight:
   • Allow the cookies to cool and indulge in the delightful combination of dark chocolate chips and the sweet burst of maraschino cherries.

These Christmas Shortbread Cookies with Maraschino Cherries are not only a treat for the taste buds but also a visual delight that will add a festive touch to your holiday celebrations. Share these delectable cookies with loved ones and savor the joy of the season.