Creamy Coconut Pie Recipe

Killer Creamy Coconut Pie is a decadent dessert that combines the exotic flavor of coconut with a rich, creamy filling, all encased in a crunchy batter crust. This cake is delicious and fun. The perfect dessert for anyone who loves coconuts, this delicious cake is sure to leave an unforgettable impression on your loved ones. The rich, creamy texture of coconut combined with a buttery shortbread pie results in a dessert heavenly called Killer Creamy Coconut Pie. The delicious flavors combined with the rich texture of

make it the perfect choice for a sweet dish for any occasion.Enjoy every bite of this delicious coconut cream cake and let yourself be transported to a tropical paradise.

INGREDIENTS:

° Ready dough for cakes.
° 1/4 cup grated coconut.°
° milk medium sweetened condensed milk.
°1 cup coconut milk.
°3 large eggs.
°1 teaspoon vanilla extract.
° Extra Sweet Coconut Flakes, Roasted (for garnish, optional).

PREPARATION:

first phase

Prepare the oven by preheating it to 175°C.

Step Two

Follow directions on finished dough package to transfer to a 9-inch plate.

Step Three

In a large bowl, combine the sweetened coconut flakes, sweetened condensed milk, coconut milk, eggs, and vanilla essence. Stir the mixture well until all the ingredients are fully blended.

The fourth step

After making the shortcrust pastry, pour in the coconut mixture and spread evenly.

Step Five

Place pan in a 350 degree Fahrenheit oven and bake for 35 to 40 minutes or until filling is set and top is lightly browned.

Step Six

Remove cake from oven and allow to come to room temperature before serving.

Seventh Step

To decorate the cake before serving, you can sprinkle with sweetened toasted coconut flakes.

Step Eight

To cook the coconut flakes, place them on a baking sheet and bake in the preheated oven at 175°C for 5-7 minutes, turning occasionally, until tender. it is gold

Step Nine

Slice the coconut cake and serve at room temperature or cold.

Have fun!