- Stuff each chicken breast with the prepared mushroom stuffing, pressing down gently to close the pocket.
4. Sear the Chicken:
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
5. Bake:
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Optional Sauce:
- If desired, make a simple sauce by combining chicken broth, butter, and flour in a small saucepan. Heat over medium heat, stirring constantly until the sauce thickens.
7. Serve:
- Spoon the sauce over the stuffed chicken breasts and serve.
This Mushroom-Stuffed Chicken Breast is a delightful dish that pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a simple green salad. Enjoy this flavorful and elegant meal!