Mushroom Stuffed Chicken Breast

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

For the Sauce (optional):

• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon all-purpose flour

Instructions:

1. Prepare the Mushroom Stuffing: